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designed to shock
Listen to THE WITCHES and other Roald Dahl audiobooks read by some very famous voices
Nadar had a “gigantic sense of fun”
From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding
as well as an expert in the psychology of smell and taste
Levant: New Middle Eastern Flavours by Rawia Bishara history designed to shockRawia Bishara believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that represent a new modern style. These are the very best of the dishes she has developed over the last twenty years in her New York City restaurant for the contemporary palate. Relying on a traditional pantry (including olive oil, tahini, za'atar,
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